Beef Bulgogi

I love beef and this is definitely one of my favourite Korean dish. I was really surprised how easy it was to make.  Besides being juicy and tender, I like the sweet, saltiness of the marinating sauce - great when pairing it with a bowl of white rice. After trying out a few Youtube recipes, I'd make some fine-tuning to suit my personal taste. It's a die-die recipe not to be missed. 

Prep Time : 20 mins

Cooking Time : 5 mins

Yield : Serves 3 - 4

Ingredients :

• 200 - 250g beef (sirloin or flank steak), fine sliced
• 1 medium-size white onion, finely sliced 
• 1/2 carrot, cut into matchsticks
• 5 strands of spring onion, cut into 5 cm long sections
• 1 tbsp sesame seeds

Marinate :

• 1/2 tsp minced ginger
• 1/2 tsp mince garlic
• 6 tbsp light soy sauce
• 1 tsp dark soy sauce
• 2 tbsp sesame oil
• 4 tsp sugar
• 1 tbsp cooking oil
• 1 tbsp hua diao wine

Method :

1. Mix all ingredients together with marinate into a large bowl.
2. Shrink wrap the bowl and placed it in the fridge to marinate for at least 20 mins, best overnight.
3. Put a bit of oil into a non-stick pan and place the marinated meat into the the pan.
4. Stir-fry on high heat for 3 mins, then simmer on low / medium flame for another 2 mins.
5. Best served hot with steamy white rice.