This dish can never go wrong with adults or kids. Who doesn't love potatoes and sausages; they are a perfect match. It has been advised that potatoes are another good source of carbs compared to rice. The tangy sweet and sour sauce is so appetizing, i'm sure your child will be asking for 2nd serving of rice. It's quick and easy to make - another great dish for people with busy schedules or families.
Prep Time : 10 mins
Cooking Time : 15 mins
Yield : 3 - 4 paxs
Ingredients :
- 3 - 4 large russet potatoes
- 4 - 5 hotdogs or sausages
- 1 tsp minced garlic
- 3 tbsp tomato ketchup
- 2 tbsp water
- 1.5 tbsp soy sauce
- 1 tbsp sugar
Method :
- Cut potatoes into big chunks or cubes.
- Cut hotdogs or sausages into 4 - 5cm long. Personally i prefer using hotdogs for this dish as it is firmer and does not break easily.
- Heat up enough oil in a non-stick pan and deep-fry the potatoes until they are golden brown. Remove and rest potatoes on paper toilet to remove excess oil.
- Remove excess oil from wok, leaving an adequate amount for browning of sausages. Fry on low heat until sausages' skin becomes slightly crispy and cooked. Remove sausages from wok and rest them on paper toilet to remove excess oil.
- Heat up the remaining oil in a non-stick pan (about 1 tbsp) and add in the minced garlic, stir until fragrant. Combine the sauce together in a bowl and add it into the bowl. Once the sauce is slightly thicken, add the potatoes and sausages into the wok
- Toss all items in wok and remove when sauce starts to thicken. Serve hot with a bowl of white rice.
