Long Beans with Sambal Chilli

I love eating spicy food and i always put chilli padi or sambal into my dishes, even in my vegetables. Whenever i'm in the mood for sambal, i'll instantly think of this dish and could whip up a plate of stir-fry long beans with sambal chilli in minutes, served with other spicy dishes like curry chicken, thai-style fried fish or just simply with a plate of steamy white rice.

My favourite brand of sambal chilli...more convenient to buy than make it myself

Long Beans with Sambal Chilli
Prep Time : 5 mins
Cooking Time : 5 mins
Yield : Serves 2 - 3

Ingredients :

• 1 pkt long beans (standard pkt from NTUC)
• 2 tbs sambal chilli
• 2 cloves garlic, minced
• dash of soy sauce (optional)

Method :

1. Wash and cut long beans into short sections, about 5 cm long
2. Heat up oil in the wok to medium heat and deep fry the long beans for 30 secs. Drain and set aside.
3. Retain 1 tbsp of oil and stir-fry the garlic till fragrant, add in long beans and dash of soy sauce and sambal chilli.
4. Serve immediately with steamy white rice.